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Nan Xiang Shanghai & Northern Chinese Cuisine
It's a great choice, complete with the understated elegengence of it's oriental decor and it's sterling reputation as Shanghai's premier eatery for the local specialties & steamed dumpling along with the traditional Shanghainese Cuisine, characterised by highly-flavoured sauces made from ginger, sugar, shaoxing wine & soy.
Nan Xiang Signature Xiao Long Bao
Among famous foods & snacks, with all its authentic glory, steamed bun has always ranked first, with a brand of Nan Xiang Xiao Long Bao Exquisitely prepared, thin skin rich stuffing, delicately wrapped & individually weighed for consistency.
    • Xiao Long Bao Shark’s Fin & Hairy Crab
    • Steamed Live Fish with Chopped Chili & Flower Peppers
    • Fried Fresh Prawn with Minced Garlic & Dry Chili Hongkong Style
    • Roasted Duck “The Rych” Style
    • Combination of Duo Tasty Ribs in Honey & Terasi (Shrimp Paste) Sauce in 1 plate
    • Kailan 2 Flavors
    • Rych Fried Rice with Salmon’s Roe & Eggs
    • Fresh Red Dragon Juice & Mango Pudding