• Udang Rebus dalam Keranjang
  • Nasi Goreng The Rych
  • Sup Mie dengan Angsio Daging Sapi
  • Mie Bebek Goreng Garing ala Shanghai
  • Mie Goreng ala Lohan
  • Tumis Kepiting Pedas ala Singapore
  • Kailan 2 Flavors
  • Xiao Long Bao
  • Tim Lobster dengan Soun dan Bawang Putih Cincang
  • Tim Kerapu Macan Cabe Potong

Nan Xiang Promo Video

View our video presentation on Nan Xiang and get an overview of our History, Culture and Why many people around the world choose to Dine with us than any where else in the world. Click here to view the video


Nan Xiang originated in 2005 in Jakarta as part of the franchise from Shanghai. Nan Xiang is a Shanghai’s premier eatery for the local specialties with traditional Shanghai Cuisine characterized by highly-flavored seasonings & sauces made from Ginger, Sugar, Vinegar, Shaoxing Rice Wine & Soy.

Among famous food & snacks, Xiao Long Bao has always ranked first. Its thin-skinned rich stuffing, delicately wrapped & individually weighed for consistency and exquisitely prepared by Shanghai chefs has made each meal unforgettable.



Nan Xiang extended itself beyond just snacks and dim sum. It provides greater variety of fine dining menu which includes its superior seafood (Braised Superior Shark’s Fin Soup, Fried Prawn with Salted Egg, Live Seafood of Baked/Steamed Fish with Nan Xiang Special Sauce including Moa, Sea Cucumber, Bird’s Nest, Pacific Garoupa) and Seasonal Seafood (Hairy Crab, Alaska Crab, etc)

Some outlets are equipped with additional amenities private room up to 30 pax complete with plasma TV & Karaoke as well as ballroom up to 120 pax.

Moving on to main courses, poultry is at its finest (Crispy Fried Duck Shanghai Style)
With fanciful desserts, ranging from Chilled Almond Bean Curd with Mixed Fruits to Homemade Sweet Water Chestnut with Aloe Vera & Barleys and fine Chinese to International wines to complement the cuisine, the dining experience at Nan Xiang is certainly memorable for business meal & family dinner.




  • Gourmet 2010 – 2011
  • Hangout June 2011
  • Hangout June 2011
  • Selera Magazine 1
  • Selera Magazine 2
  • Sultan Tribune May 2011
  • Sultan Tribune June – July 2011


Honors received by Nan Xiang Steamed Bun :

  • 1995 – Honorable title of “Shanghai Famous and Special Snack Foods” issued by the Financial and Trade Office Under Shanghai Municipal Government
  • 1998- Golden Tripod Award for high quality product issued by the former Ministry of Commerce of P.R.C
  • 1998- Honorable title of “Famous Chinese Food” issued by China Cooking Association
  • 2000- Honorable title of “Famous Chinese Snack” issued by Trade Bureau of P.R.C
  • 2008 – Indonesia Tatler one of Best Restaurants for Nan Xiang Steamed Bun
  • 2008- The Society of Golden Keys Indonesia certificate during “Concierge Appreciation Night by The Rych Concepts”
  • 2009 – Anugrah Profesional “Bakti Utama” awarded to The Rych Concepts
  • 2009- International Good Company Award of The Rych Concepts
  • 2012- China Time-Honored Brand by Ministry of Commerce of the P.R.C
  • 2012- Honorable title of “Shanghai Famous Trademark” issued by Shanghai Administration for Industry& Commerce
  • 2012- Honorable title of “Shanghai Intangible Cultural Heritage”, the production process of Nan Xiang Steamed Bun awarded by Shanghai Municipal Administration of Culture radio film & TV


  • Indonesia Tatler Best Restaurant 2008
  • Concierge Appreciation Night 2008
  • International Good Company Award 2009
  • Bakti Utama Award 2009










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